Slushy Machine Hire — 2 × 15 L (30 L total)

Keep guests cool with our commercial twin-tank slushy machine. Two flavours at once, fast freeze-down, simple controls, and a clean stainless-steel finish—ideal for parties, school events, and corporate functions.

What’s included

• 1 × twin-tank slushy machine (15 L + 15 L)

• Setup on delivery and quick-start demo

• Drip tray and basic operating guide

Key specs (this unit)

• Capacity: 15 L × 2 (≈120 cups per batch)

• Dimensions: 410 × 535 × 810 mm (W×D×H)

• Net weight: ~44 kg

• Temperature range: –15 °C to +10 °C (slush & cold-drink modes)

• Power: ~1000 W, 240 V, 10 A outlet (standard AU)
  
  

Venue requirements

• Power: Dedicated 240 V / 10 A outlet (avoid power boards and sharing with other heavy appliances).

• Bench/stand: Stable, level surface rated ≥60 kg (machine ~44 kg empty; heavier when filled).

• Ventilation: Leave ≥20 cm clearance on sides/back; keep away from ovens, fryers, or direct sun.

• Environment: Under cover; protect from heat, rain, dust.
  

Installation (we can do this for you)

1. Position on a sturdy, level bench/stand; check the machine is upright and stable with 20 cm+ airflow.

2. Plug directly into a dedicated 10 A GPO; switch on at the wall.

3. Fit drip tray; confirm bowls/lids/taps are locked in place; power up control panel.

Filling & operation

• Mix: Use approved slush mix and water per label; do not exceed the max line.

• Modes: Set each tank to SLUSH for frozen drinks or COLD DRINK for chilled beverages.

• Freeze time: Typically ~45–90 min depending on room temp and fill level.

• Alcohol: Start as a non-alcoholic slush; once at full slush, you may add alcohol keeping sugar ~13% and alcohol <13% total—excess alcohol prevents freezing. 

• During service: Keep product above minimum level so the auger stays engaged and texture remains consistent.

Pack-down after your event

1. When product runs low, switch from SLUSH to COOL (or OFF).

2. Dispense remaining product; flush each tap with a small amount of clean water.

3. Wipe exterior and drip trays; we complete full strip-down, wash and sanitise back at our workshop (per food-service guidance).

Safety & handling

• Lift with two people; do not tilt or lay on its side.

• Keep cords clear of walkways; supervise use around children.

• Follow responsible-service rules if adding alcohol.

Hire terms (Pumpie Events & Party Hire)

• Deposit: Required to secure your booking; non-refundable within 7 days of the hire date (date changes subject to availability).

• Power/Access: Client must provide reliable power and safe access; no discount if power is unavailable.

• Damage/Breakages: Repair or replacement charges may apply if equipment is damaged or returned non-functional.