Popcorn Machine Hire

Bring cinema vibes to your event with hot, buttery popcorn and that irresistible aroma. Compact commercial benchtop unit—simple to run, easy to clean, and a guaranteed crowd-pleaser.

What’s included

• 1 × benchtop popcorn machine (8-oz kettle)

• Ingredients & serveware for ~100 serves: kernels, coconut-oil base, butter salt, 100 × popcorn bags

• Delivery, setup and a quick-start demo

• Basic cleaning on return (please follow pack-down steps)

Output / serving

• Typical throughput: ~70–80 regular serves per hour (continuous popping)

• Make batches as needed during your event (best freshness)

Key specs (this unit / close-match)

• Power: ~1.35–1.5 kW, 240 V / 10 A (standard AU outlet).

• Dimensions (W × D × H): approx 540 × 400 × 660 mm (close-match model); many 8-oz units sit in the ~500 × 360 × 685 mm range.

• Net weight: typically ~14–20 kg depending on model.
  (Your machine is very close in size/weight to these models; exact model may vary but falls within the ranges above.)

Venue requirements

• Power: Dedicated 240 V / 10 A outlet; avoid power boards and sharing with other high-draw appliances.

• Bench/space: Stable, level surface rated ≥25 kg; allow a safe working area at the front.

• Ventilation: Leave some clearance around the sides/back; keep away from direct sun and heat sources.

• Indoor/under cover use recommended.

Installation (we can do this for you)

1. Place the unit on a stable, level bench; plug directly into a wall GPO (10 A).

2. Fit the crumb/drip tray and check the door swings freely.

3. Switch POWER / LIGHT / HEAT as per the panel (we’ll show you at delivery).

Operation (quick guide)

• Preheat the kettle for ~3–4 minutes (HEAT + STIR/AGITATE on).

• Add measured oil → kernels → butter salt; close the lid.

• Pop cycle completes in a couple of minutes; dump popped corn to the warming deck.

• Keep the deck warmer on during service; scoop through to mix seasoning evenly.

• Food safety: Use the included scoop (not hands) and keep the door closed between scoops.

Pack-down after your event

1. Turn HEAT off and allow kettle to cool (lights/warmer off last).

2. Empty the cabinet; wipe interior glass, deck and kettle exterior with a warm damp cloth (no abrasives).

3. Do not immerse the kettle; we perform the full strip, soak and sanitise back at our workshop.

Safety & handling

• Hot surfaces—operate by adults only and keep children clear.

• Do not move the unit while hot.

• Keep cords away from walkways; avoid water exposure.

Diets & allergens

• Dairy-free recipe supplied (coconut-oil base).

• Contains corn; seasoning contains salt. (Advise us about allergies.)

Hire terms (Pumpie Events & Party Hire)

• Deposit: Required to secure your booking; non-refundable within 7 days of hire date (date changes subject to availability).

• Power/Access: Client provides reliable power and safe access; no discount if power is unavailable.

• Damage/Breakages: Repair or replacement charges may apply if equipment is damaged or returned non-functional.